Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart
Publié en ligne: 31 déc. 2019
Pages: 31 - 39
Reçu: 01 août 2019
Accepté: 01 déc. 2019
© 2019 Michał Michałowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.