Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart
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Sylwia Mierzejewska
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
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, Krzysztof Kukiełka
Department of Production Engineering, Koszalin University of TechnologyPoland
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, Aldona Bać
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
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et Joanna Piepiórka-Stepuk
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
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31 déc. 2019
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