Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method
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Sep 09, 2019
About this article
Published Online: Sep 09, 2019
Page range: 57 - 68
Received: May 01, 2019
Accepted: Jun 01, 2019
DOI: https://doi.org/10.1515/agriceng-2019-0017
Keywords
© 2019 Zygmunt Sobol et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobol, Zygmunt
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland
Jakubowski, Tomasz
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland
Nawara, Piotr
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland