Open Access

Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method

Zygmunt Sobol

Zygmunt Sobol

Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland
Search for this author on
Sciendo|Google Scholar
Sobol, Zygmunt
, 
Tomasz Jakubowski

Tomasz Jakubowski

Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland
Search for this author on
Sciendo|Google Scholar
Jakubowski, Tomasz
 and 
Piotr Nawara

Piotr Nawara

Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland
Search for this author on
Sciendo|Google Scholar
Nawara, Piotr
  
Sep 09, 2019
Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Sep 09, 2019
Page range: 57 - 68
Received: May 01, 2019
Accepted: Jun 01, 2019
DOI: https://doi.org/10.1515/agriceng-2019-0017
Keywords
© 2019 Zygmunt Sobol et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
Journal RSS Feed