Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method
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09 sept 2019
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Publicado en línea: 09 sept 2019
Páginas: 57 - 68
Recibido: 01 may 2019
Aceptado: 01 jun 2019
DOI: https://doi.org/10.1515/agriceng-2019-0017
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© 2019 Zygmunt Sobol et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobol, Zygmunt
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland
Jakubowski, Tomasz
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland
Nawara, Piotr
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland