Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method
, et
09 sept. 2019
À propos de cet article
Publié en ligne: 09 sept. 2019
Pages: 57 - 68
Reçu: 01 mai 2019
Accepté: 01 juin 2019
DOI: https://doi.org/10.1515/agriceng-2019-0017
Mots clés
© 2019 Zygmunt Sobol et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobol, Zygmunt
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland
Jakubowski, Tomasz
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland
Nawara, Piotr
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in KrakowPoland