The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition
oraz
09 wrz 2019
O artykule
Data publikacji: 09 wrz 2019
Zakres stron: 15 - 23
Otrzymano: 01 kwi 2019
Przyjęty: 01 cze 2019
DOI: https://doi.org/10.1515/agriceng-2019-0012
Słowa kluczowe
© 2019 Katarzyna Lisiecka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lisiecka, Katarzyna
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Wójtowicz, Agnieszka
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland