5 Articoli
Accesso libero | 10 ago 2016
The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
e
Accesso libero | 10 ago 2016
The Effect of Egg Yolk Oil on The Chemical, Physical and Sensory Properties of Mayonnaise
, e
Accesso libero | 10 ago 2016
Analysis of the non Isothermal Distributed Activation Energy Model for Biomass Pyrolysis by Fuzzy Gaussian Distribution
e
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