12 Artykułów
Otwarty dostęp | 14 sie 2025
Learning entrepreneurship in higher education tourism: Proposal of a conceptual model for evaluating the entrepreneurial capacity of students
Nuno Abranja
Instituto Superior de Lisboa e Vale do Tejo, CiTUR, CI-ISCE
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Otwarty dostęp | 14 sie 2025
Do Turkish physicians support euthanasia / death tourism?
Aliye Akın
Department of Tourism Management, Bolu Abant İzzet Baysal University
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oraz Hakan Tahiri Mutlu
Department of Business Administration, Bolu Abant İzzet Baysal University
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Otwarty dostęp | 14 sie 2025
Spatial heterogeneity and its influencing factors of Douyin network: Attention to 5a-level scenic spots in China
Yuxin Feng
School of Tourism, Northwest Normal UniversityLanzhou, China
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, Yunxia Tian
School of Economics and Management, Southeast UniversityNanjing, China
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, Xiaoyu Lv
School of Tourism, Northwest Normal UniversityLanzhou, China
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, Jiayu Xue
School of Tourism, Northwest Normal UniversityLanzhou, China
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oraz Yulan Chen
School of Tourism, Northwest Normal UniversityLanzhou, China
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Otwarty dostęp | 14 sie 2025
From national recreation statistics and mobile data to local estimates of recreational activity in Finland
Olli Lehtonen
Associate Professor in Department of Geographical and Historical Studies, University of Eastern Finland
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, oraz Otwarty dostęp | 14 sie 2025
Were hospitallers some of the earliest tour operators?
, oraz Otwarty dostęp | 14 sie 2025
Older travellers as a critical sector of the tourism industry, now and in the future: overcoming myths and stereotypes
Ian Patterson
Deusto Business School, University of Deusto (Bilbao, Spain) Oxford Institute of Population Ageing, University of OxfordUK
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oraz Adela Balderas-Cejudo
Silk Road International University of Tourism and Cultural Heritage SamarkandUzbekistan
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Otwarty dostęp | 14 sie 2025
Exploring the relationships among nature-based tourists' subjective well-being, travel motivation and revisit intentions within the scope of self-determination theory
Saliha Çıkı
Office clerk at Faculty of Fine Arts, Istanbul Gelisim University Istanbul
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oraz Erkan Akgöz
Full-time professor at Selcuk University Faculty of Tourism, Department of Tourism ManagementKonya, Turkey
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Otwarty dostęp | 14 sie 2025
Job insecurity and employee anxiety as predictors of compulsory citizenship behaviour: Psychological resilience as a mediator
Uju Violet Alola
Uju Violet Alola, Department of Tourism Guidance, Faculty of Economics, Administrative and Social Sciences, Istanbul Gelisim UniversityTurkey
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, Chukwuemeka Echebiri
Department of Organisation, Leadership and Management, Inland School of Business and Social Sciences, University of Inland Norway
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oraz Serdar Egeli
Department of Tourism Guidance, Faculty of Economics, Administrative and Social Sciences, Istanbul Gelisim UniversityTurkey
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Otwarty dostęp | 14 sie 2025
The impact of smart tourism applications in destinations on destination brand equity and competitiveness: The case of Istanbul
Murat Ödemiş
Assoc. Prof. Dr. in Gastronomy and Culinary Arts Department, University of Gümüşhane, Tourism FacultyGümüşhane, Türkiye
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Otwarty dostęp | 14 sie 2025
Beach satisfaction factors in emerging coastal destinations: A case of Ada Region, Ghana
Collins Dodzi Dzitse
Department of Hospitality and Tourism Management, University of Cape CoastGhana
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oraz Hope Ahiagbah
Department of Hospitality and Tourism Management, University of Cape CoastGhana
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Otwarty dostęp | 14 sie 2025
Personality traits and environmental identity in participating in trekking: The flow theory
oraz Yaşar Sarı
Faculty of Tourism, Eskişehir Osmangazi UniversityEskişehir, Türkiye
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Otwarty dostęp | 14 sie 2025
Assessment of service quality in a la carte restaurants within the mega city of Istanbul: A mystery shoppers’ study
Ümit Sormaz
Akdeniz University, Faculty of Manavgat Tourism, Department of Gastronomy and Culinary ArtsAntalya, Turkey
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, Neslihan Onur
Necmettin Erbakan University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Kyrgyz-Turkish Manas University, Faculty of Tourism, Department of Gastronomy and Culinary ArtsKonya,
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, Gürkan Akdağ
Mersin University, Faculty of Tourism, Department of Gastronomy and Culinary ArtsMersin, Turkey
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oraz Mustafa Yılmaz
Karabük University, Faculty of Safranbolu Tourism, Department of Gastronomy and Culinary ArtsKarabük, Turkey
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