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Annals of Science and Technology

Tom 4 (2019): Zeszyt 1 (Czerwiec 2019)

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6 Artykułów
Otwarty dostęp | 20 lip 2019
A Coupled Insulin and Meal Effect Neuro-Fuzzy Model for The Prediction of Blood Glucose Level in Type 1 Diabetes Mellitus Patients.
N. O. Orieke

N. O. Orieke

Department of Systems Engineering, University of LagosLagos, Nigeria
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Orieke, N. O.
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O.S. Asaolu

O.S. Asaolu

Department of Systems Engineering, University of LagosLagos, Nigeria
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Asaolu, O.S.
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T. A. Fashanu

T. A. Fashanu

Department of Systems Engineering, University of LagosLagos, Nigeria
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Fashanu, T. A.
 oraz 
O. A. Fasanmade

O. A. Fasanmade

Department of Medicine, Lagos University Teaching HospitalLagos, Nigeria
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Fasanmade, O. A.
  
Otwarty dostęp | 20 lip 2019
Escherichia coli as Possible Agents of Spread of Multidrug Resistance in Port Harcourt, Rivers State.
Kome Otokunefor

Kome Otokunefor

Department of Microbiology, Faculty of Science, University of Port HarcourtHarcourt, Nigeria
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Otokunefor, Kome
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Victor Ogechi Osogho

Victor Ogechi Osogho

Department of Microbiology, Faculty of Science, University of Port HarcourtHarcourt, Nigeria
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Osogho, Victor Ogechi
 oraz 
Chijindu Precious Nwankwo

Chijindu Precious Nwankwo

Department of Microbiology, Faculty of Science, University of Port HarcourtHarcourt, Nigeria
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Nwankwo, Chijindu Precious
  
Otwarty dostęp | 20 lip 2019
Vulnerability Assessment: A Geospatial Bio-accessibility Approach Using Polycyclic Aromatic Hydrocarbons Concentration of Soils in Lagos, Nigeria.
Oluwatoyin T. Fatunsin

Oluwatoyin T. Fatunsin

Department of Chemistry, Faculty of Science, University of LagosLagos, Nigeria
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Fatunsin, Oluwatoyin T.
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Oluwasegun T. Adetunde

Oluwasegun T. Adetunde

Department of Geography and Environmental Management, University of IlorinIlorin, Nigeria
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Adetunde, Oluwasegun T.
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Kehinde O. Olayinka

Kehinde O. Olayinka

Department of Chemistry, Faculty of Science, University of LagosLagos, Nigeria
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Olayinka, Kehinde O.
  
Otwarty dostęp | 20 lip 2019
Studies on Tursiops truncatus and Stenella coeruleoalba Dolphin Species: from Retinal Cell Morphological Comparisons Towards its Surrounding environment.
Giacomo Sardo

Giacomo Sardo

Istituto per le Risorse Biologiche e le Biotecnologie Marine, Consiglio Nazionale delle Ricerche (IRBIM-CNR)Mazara del Vallo, Italy
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Sardo, Giacomo
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Charles Odilichukwu R. Okpala

Charles Odilichukwu R. Okpala

Educare and Skills Training Network, Middlesex
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Okpala, Charles Odilichukwu R.
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Cristiano Bombardi

Cristiano Bombardi

Dipartimento di Scienze Mediche Veterinarie, Università di BolognaOzzano dell'Emilia, Italy
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Bombardi, Cristiano
, 
Sergio Vitale

Sergio Vitale

Istituto per le Risorse Biologiche e le Biotecnologie Marine, Consiglio Nazionale delle Ricerche (IRBIM-CNR)Mazara del Vallo, Italy
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Vitale, Sergio
 oraz 
Elena Fabbri

Elena Fabbri

Dipartimento di Scienze Biologiche, Geologiche e Ambientali, Università di BolognaRavenna, Italy
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Fabbri, Elena
  
Otwarty dostęp | 20 lip 2019
Antisickling Effects of Quercetin may be Associated with Modulation of Deoxyhaemoglobin, 2, 3-bisphosphoglycerate mutase, Redox Homeostasis and Alteration of Functional Chemistry in Human Sickle Erythrocytes.
Aliyu Muhammad

Aliyu Muhammad

Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello UniversityZaria, Nigeria
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Muhammad, Aliyu
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Aliyu Dahiru Waziri

Aliyu Dahiru Waziri

Department of Haematology, Ahmadu Bello University Teaching HospitalZaria, Nigeria
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Waziri, Aliyu Dahiru
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Gilead Ebiegberi Forcados

Gilead Ebiegberi Forcados

Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello UniversityZaria, Nigeria
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Forcados, Gilead Ebiegberi
, 
Babangida Sanusi

Babangida Sanusi

Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello UniversityZaria, Nigeria
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Sanusi, Babangida
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Hadiza Sani

Hadiza Sani

Department of Medicine, Kaduna State UniversityNigeria
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Sani, Hadiza
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Ibrahim Malami

Ibrahim Malami

Department of Pharmacognosy and Ethnopharmacy, Faculty of Pharmaceutical Sciences, Usmanu Danfodiyo UniversitySokoto, Nigeria
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Malami, Ibrahim
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Ibrahim Babangida Abubakar

Ibrahim Babangida Abubakar

Department of Biochemistry, Faculty of Life Sciences, Kebbi State University of Science and TechnologyAliero, Nigeria
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Abubakar, Ibrahim Babangida
, 
Musa Fatima Abbah

Musa Fatima Abbah

Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello UniversityZaria, Nigeria
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Abbah, Musa Fatima
, 
Ali Tony Nelson

Ali Tony Nelson

Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello UniversityZaria, Nigeria
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Nelson, Ali Tony
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Bashir Musa

Bashir Musa

Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello UniversityZaria, Nigeria
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Musa, Bashir
 oraz 
Hafsat Abdullahi Mohammed

Hafsat Abdullahi Mohammed

Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello UniversityZaria, Nigeria
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Mohammed, Hafsat Abdullahi
  
Otwarty dostęp | 20 lip 2019
Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum lycopersicum).
Asiata Omotayo Ibrahim

Asiata Omotayo Ibrahim

Department of Pure and Applied Chemistry, Ladoke Akintola University of TechnologyOgbomoso, Nigeria
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Ibrahim, Asiata Omotayo
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Misbaudeen Abdul-Hammed

Misbaudeen Abdul-Hammed

Department of Pure and Applied Chemistry, Ladoke Akintola University of TechnologyOgbomoso, Nigeria
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Abdul-Hammed, Misbaudeen
, 
Samuel Adewale Adegboyega

Samuel Adewale Adegboyega

Department of Pure and Applied Chemistry, Ladoke Akintola University of TechnologyOgbomoso, Nigeria
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Adegboyega, Samuel Adewale
, 
Monsurat Olajide

Monsurat Olajide

Department of Pure and Applied Chemistry, Ladoke Akintola University of TechnologyOgbomoso, Nigeria
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Olajide, Monsurat
 oraz 
Akeem Abefe Aliyu

Akeem Abefe Aliyu

Department of Pure and Applied Chemistry, Ladoke Akintola University of TechnologyOgbomoso, Nigeria
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Aliyu, Akeem Abefe
  

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Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Chemia, Biochemia, Chemia środowiska, Chemia przemysłowa, IC-09
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