Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes
, , , oraz
24 mar 2023
O artykule
Kategoria artykułu: MINIREVIEW
Data publikacji: 24 mar 2023
Zakres stron: 3 - 9
Otrzymano: 07 gru 2022
Przyjęty: 13 lut 2023
DOI: https://doi.org/10.33073/pjm-2023-013
Słowa kluczowe
© 2023 YUYING WANG et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
WANG, YUYING
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
WEN, LINA
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
TANG, HUAZHEN
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
QU, JINXIU
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
RAO, BENQIANG
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China