Phylum | Con. | PID | Class | Con. | PID | Order | Con. | PID | Family | Con. | PID |
---|---|---|---|---|---|---|---|---|---|---|---|
63.7 | 35.8 | ||||||||||
Lactobacillales | 74.5 | 50.2 | 8.1 | 13.4 | |||||||
Firmicutes | 79.4 | 56.9 | Bacilli | 77.7 | 53.7 | 2.6 | 0 | ||||
Bacillales | 3.1 | 3.4 | 3.1 | 3.1 | |||||||
Tissierellia | 1.0 | 1.5 | Tissierellales | 1.0 | 1.5 | 1.0 | 1.5 | ||||
Actinobacteria | 13.0 | 23.2 | Actinobacteria | 10.7 | 16.7 | Bifidobacteriales | 9.8 | 15.8 | 9.8 | 15.8 | |
Coriobacteriia | 2.3 | 6.6 | Coriobacteriales | 2.3 | 6.6 | 2.3 | 6.6 | ||||
Gammaproteobacteria | 4.1 | 11.0 | Pseudomonadales | 2.7 | 1.5 | 2.4 | 0 | ||||
Proteobacteria | 4.6 | 12.8 | Enterobacterales | 1.4 | 9.4 | 0 | 9.2 | ||||
Betaproteobacteria | 0 | 1.6 | Burkholderiales | 0 | 1.6 | 0 | 1.3 | ||||
Bacteroidetes | 1.4 | 4.7 | Bacteroidia | 1.3 | 4.6 | Bacteroidales | 1.3 | 4.6 | 1.2 | 3.7 | |
Fusobacteria | 1.2 | 2.4 | Fusobacteria | 1.2 | 2.4 | Fusobacteriales | 1.2 | 2.4 | 1.2 | 2.2 |
No. | STD PCR method | Culture method | |||||||
---|---|---|---|---|---|---|---|---|---|
MH | UP | UU | GV | CT | NG | TV | CA | ||
1 | + | – | – | + | – | – | – | – | – |
2 | + | + | – | + | + | – | – | – | – |
3 | – | – | + | + | – | – | – | – | – |
4 | – | + | – | + | – | – | – | – | – |
5 | – | – | + | + | – | – | – | – | – |
6 | – | + | – | + | – | – | – | – | – |
7 | – | – | + | + | – | – | – | – | – |
8 | + | + | – | + | + | + | – | – | – |
9 | – | – | – | + | + | – | + | – | – |
10 | – | – | + | + | – | – | – | – | – |
11 | + | + | – | + | + | – | – | – | – |
12 | + | – | + | + | – | – | – | – | |
13 | – | – | – | – | – | – | – | – | |
14 | – | – | – | – | – | – | – | + | – |
15 | + | + | – | + | – | – | – | – | |
16 | + | – | + | + | + | – | – | – | – |
17 | – | – | – | + | – | – | – | – | – |
18 | – | – | – | – | – | – | – | – | – |
19 | – | – | – | – | – | – | – | + | – |
20 | – | + | – | + | – | – | – | – | – |
21 | + | – | – | + | – | – | – | – | – |
22 | – | – | – | – | – | – | – | + | |
23 | – | – | – | + | – | – | – | – | |
24 | – | – | + | + | – | – | – | – | – |
25 | – | + | – | + | + | – | – | – | – |
26 | – | – | – | + | – | – | – | – | – |
27 | – | – | – | + | – | – | – | – | – |
28 | – | – | – | – | – | – | – | + | |
29 | – | – | – | – | – | – | – | – | – |
30 | – | – | – | + | – | – | – | – | |
31 | – | – | – | – | – | – | – | + | |
32 | – | – | + | + | – | – | – | – | – |
33 | + | + | – | + | – | – | – | – | – |
34 | – | – | – | + | – | – | – | – | |
35 | – | – | + | + | – | – | – | – | – |
36 | – | – | – | + | – | – | – | – | – |
37 | – | – | – | + | – | – | – | – | – |
38 | – | – | – | + | – | – | – | – | – |
39 | – | + | – | + | – | – | – | – | – |
40 | – | – | – | + | – | – | – | – | – |
41 | – | – | + | + | – | – | – | – | – |
Taxon rank | Taxon name | LDA | Control | PID patients | |
Phylum | Firmicutes | 0.04364 | 5.09916 | 79.38 | 56.87 |
Saccharibacteria_TM7 | 0.02254 | 3.25735 | 0.42 | 0.02 | |
Class | Bacilli | 0.04089 | 5.12693 | 77.74 | 53.65 |
Saccharimonas_c | 0.02254 | 3.21094 | 0.42 | 0.02 | |
Lactobacillales | 0.04089 | 5.13602 | 74.52 | 50.17 | |
Order | Saccharimonas_o | 0.02254 | 3.24345 | 0.42 | 0.02 |
Propionibacteriales | 0.00628 | 2.90945 | 0.24 | 0.13 | |
0.01377 | 5.15948 | 63.70 | 35.76 | ||
0.04593 | 4.05126 | 2.40 | 0.68 | ||
Family | 0.00272 | 3.56834 | 0.28 | 0.83 | |
0.02254 | 3.23883 | 0.42 | 0.02 | ||
0.00628 | 2.91443 | 0.24 | 0.12 | ||
0.04997 | 2.84709 | 0.06 | 0.16 | ||
0.02881 | 5.12933 | 61.03 | 34.92 | ||
0.02706 | 4.54975 | 8.36 | 13.89 | ||
Lactobacillaceae_uc | 0.00128 | 3.98329 | 2.67 | 0.84 | |
0.00272 | 3.54428 | 0.28 | 0.83 | ||
0.00445 | 3.31257 | 0.00 | 0.50 | ||
Genus | Enterobacteriaceae_uc | 0.01355 | 3.29397 | 0.15 | 0.50 |
AF125206_g | 0.02254 | 3.25111 | 0.42 | 0.02 | |
0.03362 | 3.04489 | 0.14 | 0.37 | ||
0.04997 | 2.85166 | 0.06 | 0.16 | ||
0.01311 | 2.85157 | 0.19 | 0.11 | ||
0.02287 | 2.50200 | 0.06 | 0.00 |
Group | Age (years) | Parity | Body mass index | Symptom | Number of women | % |
---|---|---|---|---|---|---|
PID patients | 35.5 ± 2.4 | 3.3 ± 0.2 | 29.5 ± 6.9 | Foul odor (Fish and rotten) | 25 | 61.0 |
Itching and burning sensation | 11 | 26.8 | ||||
Abnormal color of discharge | 5 | 12.2 | ||||
Total | 41 | 100 | ||||
Control group | 39.4 ± 3.2 | 3.1 ±0.2 | 30.1 ± 4.3 | No observable abnormality | 33 | 100 |
Total | 33 | 100 |