Efficiency of Live Pig Production Depending on the Type of Rearing
Monika Bocian
Institute of Agricultural and Food Economics National Research Institute, Department of Agricultural Holdings AccountancyWarsaw, Poland
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oraz Wojciech Ziętara
PhD, DSc, ProfTit, Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural HoldingsWarsaw, Poland
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22 gru 2023
O artykule
Data publikacji: 22 gru 2023
Zakres stron: 86 - 103
Otrzymano: 05 cze 2023
Przyjęty: 19 gru 2023
DOI: https://doi.org/10.30858/zer/177283
Słowa kluczowe
© 2023 Monika Bocian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Bocian, Monika
Institute of Agricultural and Food Economics National Research Institute, Department of Agricultural Holdings AccountancyWarsaw, Poland
Ziętara, Wojciech
PhD, DSc, ProfTit, Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural HoldingsWarsaw, Poland