Efficiency of Live Pig Production Depending on the Type of Rearing
Monika Bocian
Institute of Agricultural and Food Economics National Research Institute, Department of Agricultural Holdings AccountancyWarsaw, Poland
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e Wojciech Ziętara
PhD, DSc, ProfTit, Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural HoldingsWarsaw, Poland
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22 dic 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 22 dic 2023
Pagine: 86 - 103
Ricevuto: 05 giu 2023
Accettato: 19 dic 2023
DOI: https://doi.org/10.30858/zer/177283
Parole chiave
© 2023 Monika Bocian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Bocian, Monika
Institute of Agricultural and Food Economics National Research Institute, Department of Agricultural Holdings AccountancyWarsaw, Poland
Ziętara, Wojciech
PhD, DSc, ProfTit, Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural HoldingsWarsaw, Poland