Efficiency of Live Pig Production Depending on the Type of Rearing
Monika Bocian
Institute of Agricultural and Food Economics National Research Institute, Department of Agricultural Holdings AccountancyWarsaw, Poland
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und Wojciech Ziętara
PhD, DSc, ProfTit, Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural HoldingsWarsaw, Poland
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22. Dez. 2023
Über diesen Artikel
Online veröffentlicht: 22. Dez. 2023
Seitenbereich: 86 - 103
Eingereicht: 05. Juni 2023
Akzeptiert: 19. Dez. 2023
DOI: https://doi.org/10.30858/zer/177283
Schlüsselwörter
© 2023 Monika Bocian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Bocian, Monika
Institute of Agricultural and Food Economics National Research Institute, Department of Agricultural Holdings AccountancyWarsaw, Poland
Ziętara, Wojciech
PhD, DSc, ProfTit, Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural HoldingsWarsaw, Poland