Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction
, oraz | 22 mar 2013
O artykule
Data publikacji: 22 mar 2013
Zakres stron: 174 - 179
DOI: https://doi.org/10.2478/v10310-012-0029-y
Słowa kluczowe
This content is open access.
Nicoleta Matei
Department of Chemistry and Chemical Engineering, University “Ovidius” of Constantza, 124 Mamaia Blvd, 900527, Constantza, Romania
Simona Dobrinas
Department of Chemistry and Chemical Engineering, University “Ovidius” of Constantza, 124 Mamaia Blvd, 900527, Constantza, Romania
Gabriel Lucian Radu
Polytechnic University of Bucharest, Department of Analytical Chemistry and Environmental Engineering, 1-7 Polizu Street, 011061, Bucharest, Romania