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Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction


Zacytuj

Nicoleta Matei
Department of Chemistry and Chemical Engineering, University “Ovidius” of Constantza, 124 Mamaia Blvd, 900527, Constantza, Romania
Simona Dobrinas
Department of Chemistry and Chemical Engineering, University “Ovidius” of Constantza, 124 Mamaia Blvd, 900527, Constantza, Romania
Gabriel Lucian Radu
Polytechnic University of Bucharest, Department of Analytical Chemistry and Environmental Engineering, 1-7 Polizu Street, 011061, Bucharest, Romania
ISSN:
1223-7221
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Chemistry, other