Otwarty dostęp

Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo)


Zacytuj

Wanda Wadas
Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Halina Mioduszewska
Department of Plant Physiology and Genetics, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Krzysztof Kalinowski
Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
eISSN:
2083-5965
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Life Sciences, Plant Science, Zoology, Ecology, other