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Journals
Folia Horticulturae
Volume 24 (2012): Issue 1 (June 2012)
Open Access
Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (
Cucurbita pepo
L. subsp.
pepo
)
Wanda Wadas
Wanda Wadas
,
Halina Mioduszewska
Halina Mioduszewska
and
Krzysztof Kalinowski
Krzysztof Kalinowski
| Apr 19, 2012
Folia Horticulturae
Volume 24 (2012): Issue 1 (June 2012)
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Published Online:
Apr 19, 2012
Page range:
33 - 39
DOI:
https://doi.org/10.2478/v10245-012-0004-2
Keywords
β-carotene
,
carotenoids
,
L-ascorbic acid
,
plant spacing
,
sowing date
© 2012
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wanda Wadas
Department of Vegetable Crops, Siedlce University of Natural Sciences and Humanities
Siedlce, Poland
Halina Mioduszewska
Department of Plant Physiology and Genetics, Siedlce University of Natural Sciences and Humanities
Siedlce, Poland
Krzysztof Kalinowski
Department of Vegetable Crops, Siedlce University of Natural Sciences and Humanities
Siedlce, Poland