Effect of slaughter age on performance and meat quality of slow-growing broiler chickens

Data publikacji: 09 lis 2012

Zakres stron: 621 - 631

DOI: https://doi.org/10.2478/v10220-012-0052-0

Słowa kluczowe

broiler chickens, slow growing, hybrid, age, meat quality

This content is open access.