Surface active agent production from olive oil in high salt conditions and its process optimization

Data publikacji: 12 sty 2013

Zakres stron: 30 - 34

DOI: https://doi.org/10.2478/v10026-012-0098-x

Słowa kluczowe

Surface active agent, Olive oil, optimization, Taguchi experimental design methodology.

This content is open access.