Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use
, oraz
14 gru 2021
O artykule
Data publikacji: 14 gru 2021
Zakres stron: 426 - 431
Otrzymano: 20 mar 2021
Przyjęty: 02 lis 2021
DOI: https://doi.org/10.2478/prolas-2021-0063
Słowa kluczowe
© 2021 Ēvalds Raits et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Raits, Ēvalds
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Kronis LtdLatvia
Ķirse-Ozoliņa, Asnate
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Muižniece-Brasava, Sandra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia