Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use
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14. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 14. Dez. 2021
Seitenbereich: 426 - 431
Eingereicht: 20. März 2021
Akzeptiert: 02. Nov. 2021
DOI: https://doi.org/10.2478/prolas-2021-0063
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© 2021 Ēvalds Raits et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Raits, Ēvalds
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Kronis LtdLatvia
Ķirse-Ozoliņa, Asnate
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Muižniece-Brasava, Sandra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia