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Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use

Ēvalds Raits

Ēvalds Raits

  • Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
  • Kronis LtdLatvia
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Raits, Ēvalds
, 
Asnate Ķirse-Ozoliņa

Asnate Ķirse-Ozoliņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Ķirse-Ozoliņa, Asnate
 et 
Sandra Muižniece-Brasava

Sandra Muižniece-Brasava

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Muižniece-Brasava, Sandra
  
14 déc. 2021
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Publié en ligne: 14 déc. 2021
Pages: 426 - 431
Reçu: 20 mars 2021
Accepté: 02 nov. 2021
DOI: https://doi.org/10.2478/prolas-2021-0063
Mots clés
© 2021 Ēvalds Raits et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Raits, Ēvalds
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Kronis LtdLatvia
Ķirse-Ozoliņa, Asnate
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Muižniece-Brasava, Sandra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Langue:
Anglais
Périodicité:
6 fois par an
Sujets de la revue:
Intérêt général, Mathématiques, Mathématiques générales
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