Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices
, , et
22 déc. 2021
À propos de cet article
Publié en ligne: 22 déc. 2021
Pages: 97 - 104
Reçu: 30 juin 2021
Accepté: 08 nov. 2021
DOI: https://doi.org/10.2478/plua-2021-0021
Mots clés
© 2021 Evalds Raits et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Raits, Evalds
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Bauska, Latvia
Raita, Svetlana
Riga Technical UniversityRiga, Latvia
Institute of Food Safety, Animal Health and EnvironmentRiga, Latvia
Kirse-Ozolina, Asnate
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Muizniece-Brasava, Sandra
Latvia University of Life Sciences and TechnologiesJelgava, Latvia