Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Data publikacji: 10 gru 2014

Zakres stron: 1 - 5

DOI: https://doi.org/10.2478/oszn-2014-0018

Słowa kluczowe

pesticide residues, raspberry, currant, ozone

© 2014 Maciej Balawejder et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.