Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone
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10 dic 2014
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Publicado en línea: 10 dic 2014
Páginas: 1 - 5
DOI: https://doi.org/10.2478/oszn-2014-0018
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© 2014 Maciej Balawejder et. al.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Balawejder, Maciej
Szpyrka, Ewa
Antos, Piotr
Józefczyk, Radosław
Piechowicz, Bartosz
Sadło, Stanisław