Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
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31 gru 2018
O artykule
Data publikacji: 31 gru 2018
Zakres stron: 519 - 526
Otrzymano: 16 lip 2018
Przyjęty: 06 gru 2018
DOI: https://doi.org/10.2478/jvetres-2018-0074
Słowa kluczowe
© 2018 Krzysztof Szkucik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szkucik, Krzysztof
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Ziomek, Monika
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Paszkiewicz, Waldemar
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Drozd, Łukasz
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Gondek, Michał
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Knysz, Przemysław
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland