Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
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31 déc. 2018
À propos de cet article
Publié en ligne: 31 déc. 2018
Pages: 519 - 526
Reçu: 16 juil. 2018
Accepté: 06 déc. 2018
DOI: https://doi.org/10.2478/jvetres-2018-0074
Mots clés
© 2018 Krzysztof Szkucik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szkucik, Krzysztof
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Ziomek, Monika
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Paszkiewicz, Waldemar
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Drozd, Łukasz
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Gondek, Michał
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Knysz, Przemysław
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland