Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
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31 dic 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 31 dic 2018
Pagine: 519 - 526
Ricevuto: 16 lug 2018
Accettato: 06 dic 2018
DOI: https://doi.org/10.2478/jvetres-2018-0074
Parole chiave
© 2018 Krzysztof Szkucik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szkucik, Krzysztof
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Ziomek, Monika
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Paszkiewicz, Waldemar
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Drozd, Łukasz
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Gondek, Michał
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Knysz, Przemysław
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland