Examining Organic Acid Root Exudate Content and Function for Leafy Vegetables Under Water-Stressed Conditions

Kategoria artykułu: Short communication

Data publikacji: 18 lis 2020

Zakres stron: 83 - 90

Otrzymano: 01 cze 2020

Przyjęty: 01 paź 2020

DOI: https://doi.org/10.2478/johr-2020-0022

Słowa kluczowe

antioxidant enzyme activity, cabbage, drought stress, Napa cabbage, organic acid, root exudate

© 2020 Naho Kasukawa et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.