Examining Organic Acid Root Exudate Content and Function for Leafy Vegetables Under Water-Stressed Conditions

Categoría del artículo: Short communication

Publicado en línea: 18 nov 2020

Páginas: 83 - 90

Recibido: 01 jun 2020

Aceptado: 01 oct 2020

DOI: https://doi.org/10.2478/johr-2020-0022

Palabras clave

antioxidant enzyme activity, cabbage, drought stress, Napa cabbage, organic acid, root exudate

© 2020 Naho Kasukawa et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.