Examining Organic Acid Root Exudate Content and Function for Leafy Vegetables Under Water-Stressed Conditions

Catégorie d'article: Short communication

Publié en ligne: 18 nov. 2020

Pages: 83 - 90

Reçu: 01 juin 2020

Accepté: 01 oct. 2020

DOI: https://doi.org/10.2478/johr-2020-0022

Mots clés

antioxidant enzyme activity, cabbage, drought stress, Napa cabbage, organic acid, root exudate

© 2020 Naho Kasukawa et al., published by Sciendo

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