Honey Traceability and Authenticity. Review of Current Methods Most Used to Face this Problem
oraz
27 gru 2022
O artykule
Kategoria artykułu: Review paper
Data publikacji: 27 gru 2022
Zakres stron: 101 - 119
Otrzymano: 04 kwi 2022
Przyjęty: 23 lis 2022
DOI: https://doi.org/10.2478/jas-2022-0012
Słowa kluczowe
© 2022 Pier Paolo Danieli et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Danieli, Pier Paolo
Department of Agriculture and Forest Science (DAFNE), University of TusciaItaly
Lazzari, Filippo
Department of Agriculture and Forest Science (DAFNE), University of TusciaItaly