Honey Traceability and Authenticity. Review of Current Methods Most Used to Face this Problem
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Dec 27, 2022
About this article
Article Category: Review paper
Published Online: Dec 27, 2022
Page range: 101 - 119
Received: Apr 04, 2022
Accepted: Nov 23, 2022
DOI: https://doi.org/10.2478/jas-2022-0012
Keywords
© 2022 Pier Paolo Danieli et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Danieli, Pier Paolo
Department of Agriculture and Forest Science (DAFNE), University of TusciaItaly
Lazzari, Filippo
Department of Agriculture and Forest Science (DAFNE), University of TusciaItaly