Artificial Neural Network and Regression Models to Evaluate Rheological Properties of Selected Brazilian Honeys

Kategoria artykułu: Original Article

Data publikacji: 07 lis 2020

Zakres stron: 219 - 228

Otrzymano: 12 lip 2019

Przyjęty: 08 maj 2020

DOI: https://doi.org/10.2478/jas-2020-0017

Słowa kluczowe

artificial neural network models, Complex Viscosity, loss modulus, regression analysis, Viscosity

© 2020 Vanelle M. D. Silva et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.