Artificial Neural Network and Regression Models to Evaluate Rheological Properties of Selected Brazilian Honeys

Categoría del artículo: Original Article

Publicado en línea: 07 nov 2020

Páginas: 219 - 228

Recibido: 12 jul 2019

Aceptado: 08 may 2020

DOI: https://doi.org/10.2478/jas-2020-0017

Palabras clave

artificial neural network models, Complex Viscosity, loss modulus, regression analysis, Viscosity

© 2020 Vanelle M. D. Silva et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.