Artificial Neural Network and Regression Models to Evaluate Rheological Properties of Selected Brazilian Honeys

Categoria dell'articolo: Original Article

Pubblicato online: 07 nov 2020

Pagine: 219 - 228

Ricevuto: 12 lug 2019

Accettato: 08 mag 2020

DOI: https://doi.org/10.2478/jas-2020-0017

Parole chiave

artificial neural network models, Complex Viscosity, loss modulus, regression analysis, Viscosity

© 2020 Vanelle M. D. Silva et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.