Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride
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27 janv. 2023
À propos de cet article
Publié en ligne: 27 janv. 2023
Pages: 80 - 88
Reçu: 02 mars 2022
Accepté: 08 nov. 2022
DOI: https://doi.org/10.2478/foecol-2023-0007
Mots clés
© 2023 Neven A. Abdullah et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Abdullah, Neven A.
Department of Horticulture and Landscape Design, College of Agriculture, University of BasrahIraq
Sh. Al-Jabir, Haider S.
Department of Horticulture and Landscape Design, College of Agriculture, University of BasrahIraq
Shareef, Hussein J.
Date Palm Research Center, University of BasrahIraq