Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes

Kategoria artykułu: ORIGINAL ARTICLE

Data publikacji: 31 gru 2023

Zakres stron: 433 - 447

Otrzymano: 14 cze 2023

Przyjęty: 29 paź 2023

DOI: https://doi.org/10.2478/fhort-2023-0031

Słowa kluczowe

organic acids, postharvest, quality, respiration rate

© 2023 Nurettin Yilmaz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.