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Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes

Nurettin Yilmaz

Nurettin Yilmaz

Institute of Natural and Applied Sciences, Van Yuzuncu Yil UniversityVan, Türkiye
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Yilmaz, Nurettin
, 
Fırat Islek

Fırat Islek

Deparment of Plant Production and Technologies, Faculty of Applied Sciences, Mus Alparslan UniversityMus, Türkiye
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Islek, Fırat
, 
Seyda Cavusoglu

Seyda Cavusoglu

Department of Horticulture, Faculty of Agriculture, Yuzuncu Yil UniversityVan, Türkiye
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Cavusoglu, Seyda
, 
Tomáš Nečas

Tomáš Nečas

Department of Fruit Science, Faculty of Horticulture, Mendel UniversityBrno, Czech Republic
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Nečas, Tomáš
, 
Ivo Ondrášek

Ivo Ondrášek

Department of Fruit Science, Faculty of Horticulture, Mendel UniversityBrno, Czech Republic
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Ondrášek, Ivo
 and 
Sezai Ercisli

Sezai Ercisli

Department of Horticulture, Faculty of Agriculture, Ataturk UniversityErzurum, Türkiye
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Ercisli, Sezai
  
Dec 31, 2023
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Article Category: ORIGINAL ARTICLE
Published Online: Dec 31, 2023
Page range: 433 - 447
Received: Jun 14, 2023
Accepted: Oct 29, 2023
DOI: https://doi.org/10.2478/fhort-2023-0031
Keywords
© 2023 Nurettin Yilmaz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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