Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes

Categoría del artículo: ORIGINAL ARTICLE

Publicado en línea: 31 dic 2023

Páginas: 433 - 447

Recibido: 14 jun 2023

Aceptado: 29 oct 2023

DOI: https://doi.org/10.2478/fhort-2023-0031

Palabras clave

organic acids, postharvest, quality, respiration rate

© 2023 Nurettin Yilmaz et al., published by Sciendo

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