Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures
, , oraz
31 gru 2021
O artykule
Kategoria artykułu: Original Article
Data publikacji: 31 gru 2021
Zakres stron: 354 - 364
Otrzymano: 11 paź 2020
Przyjęty: 15 sty 2021
DOI: https://doi.org/10.2478/fhort-2021-0027
Słowa kluczowe
© 2021 Nan Cai et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cai, Nan
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
Wan, Chunpeng
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
Chen, Jinyin
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
College of Materials and Chemical Engineering, Pingxiang UniversityPingxiang, PR China
Chen, Chuying
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China