Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures
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31 déc. 2021
À propos de cet article
Catégorie d'article: Original Article
Publié en ligne: 31 déc. 2021
Pages: 354 - 364
Reçu: 11 oct. 2020
Accepté: 15 janv. 2021
DOI: https://doi.org/10.2478/fhort-2021-0027
Mots clés
© 2021 Nan Cai et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cai, Nan
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
Wan, Chunpeng
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
Chen, Jinyin
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
College of Materials and Chemical Engineering, Pingxiang UniversityPingxiang, PR China
Chen, Chuying
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China