Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures
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31 dic 2021
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Categoría del artículo: Original Article
Publicado en línea: 31 dic 2021
Páginas: 354 - 364
Recibido: 11 oct 2020
Aceptado: 15 ene 2021
DOI: https://doi.org/10.2478/fhort-2021-0027
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© 2021 Nan Cai et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cai, Nan
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
Wan, Chunpeng
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
Chen, Jinyin
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
College of Materials and Chemical Engineering, Pingxiang UniversityPingxiang, PR China
Chen, Chuying
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China