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Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development

Yaping Tang

Yaping Tang

Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
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Tang, Yaping
, 
Guoru Zhang

Guoru Zhang

Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
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Zhang, Guoru
, 
Tao Yang

Tao Yang

Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
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Yang, Tao
, 
Shengbao Yang

Shengbao Yang

Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
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Yang, Shengbao
, 
Patiguli Aisimutuola

Patiguli Aisimutuola

Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
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Aisimutuola, Patiguli
, 
Baike Wang

Baike Wang

Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
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Wang, Baike
, 
Ning Li

Ning Li

Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
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Li, Ning
, 
Juan Wang

Juan Wang

Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
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Wang, Juan
 oraz 
Qinghui Yu

Qinghui Yu

Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
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Yu, Qinghui
  
02 mar 2021
Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development's Cover Image
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Kategoria artykułu: Research Article
Data publikacji: 02 mar 2021
Zakres stron: 17 - 26
Otrzymano: 11 sie 2020
Przyjęty: 28 gru 2020
DOI: https://doi.org/10.2478/fhort-2021-0001
Słowa kluczowe
© 2021 Yaping Tang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Figure 1

Capsicum chinense Jacq pepper fruit developmental stages; green ripening stage (A), colour transit stage (B), and the red ripening stage (C).
Capsicum chinense Jacq pepper fruit developmental stages; green ripening stage (A), colour transit stage (B), and the red ripening stage (C).

Figure 2

PCA analysis of the three fruit developmental stages (green ripening period (A), colour transit period (B), and the red ripening stage (C)). PCA, principal component analysis.
PCA analysis of the three fruit developmental stages (green ripening period (A), colour transit period (B), and the red ripening stage (C)). PCA, principal component analysis.

Figure 3

Volcano diagram illustrating the difference in the expression levels of metabolites in the study groups.
Volcano diagram illustrating the difference in the expression levels of metabolites in the study groups.

Figure 4

Venn diagram for expressed genes detected at each developmental stage.
Venn diagram for expressed genes detected at each developmental stage.

Figure 5

KEGG enrichment pathway analysis of DEGs between the three study groups (Figure A: A vs. B, Figure B: A vs. C and Figure C: B vs. C). The KEGG pathway is shown by the left Y-axis while the X-axis shows the Rich factor. A high q-value is represented by blue and a low q-value is represented by red (q < 0.05).
KEGG enrichment pathway analysis of DEGs between the three study groups (Figure A: A vs. B, Figure B: A vs. C and Figure C: B vs. C). The KEGG pathway is shown by the left Y-axis while the X-axis shows the Rich factor. A high q-value is represented by blue and a low q-value is represented by red (q < 0.05).

Figure 6

CCA analysis diagram of green ripening period (A) and colour conversion period (B). CCA, canonical correlation analysis.
CCA analysis diagram of green ripening period (A) and colour conversion period (B). CCA, canonical correlation analysis.

Results of the differential metabolites (A represents 16 DPA, B represents 36 DPA and C represents 48 DPA)_

Group name All diff Down-regulated Up-regulated
A vs. B 465 320 145
A vs. C 610 405 205
B vs. C 102 45 57

KEGG annotation results of different metabolites in each group (A represents 16 DPA, B represents 36 DPA and C represents 48 DPA)_

Group Diff number Diff KEGG Annotation
A vs. B 465 27
A vs. C 610 29
B vs. C 102 6
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Nauki biologiczne, Nauka o roślinach, Zoologia, Ekologia, Nauki biologiczne, inne
Kanał RSS czasopisma