Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development

Kategoria artykułu: Research Article

Data publikacji: 02 mar 2021

Zakres stron: 17 - 26

Otrzymano: 11 sie 2020

Przyjęty: 28 gru 2020

DOI: https://doi.org/10.2478/fhort-2021-0001

Słowa kluczowe

Jacq., chili pepper, GC-MS, LC-MS, pepper fruit diversity, pepper fruit morphology, untargeted metabolomics

© 2021 Yaping Tang et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.