Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges
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24. Nov. 2020
Über diesen Artikel
Artikel-Kategorie: Research Article
Online veröffentlicht: 24. Nov. 2020
Seitenbereich: 337 - 350
Eingereicht: 29. Juli 2020
Akzeptiert: 20. Okt. 2020
DOI: https://doi.org/10.2478/fhort-2020-0029
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© 2020 İbrahim Kahramanoğlu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kahramanoğlu, İbrahim
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
Usanmaz, Serhat
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
Alas, Turgut
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
Okatan, Volkan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Uşak UniversityUşak, Turkey
Wan, Chunpeng
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables in Jiangxi Province, College of Agronomy, Jiangxi Agricultural UniversityNanchang, China