Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

Data publikacji: 19 cze 2018

Zakres stron: 47 - 55

Otrzymano: 20 lut 2017

Przyjęty: 20 gru 2017

DOI: https://doi.org/10.2478/fhort-2018-0005

Słowa kluczowe

crown form, leaf analysis, nutrients, pruning, L

© 2018 Krzysztof Rutkowski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.