Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

Published Online: Jun 19, 2018

Page range: 47 - 55

Received: Feb 20, 2017

Accepted: Dec 20, 2017

DOI: https://doi.org/10.2478/fhort-2018-0005

Keywords

crown form, leaf analysis, nutrients, pruning, L

© 2018 Krzysztof Rutkowski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.