Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

Publicado en línea: 19 jun 2018

Páginas: 47 - 55

Recibido: 20 feb 2017

Aceptado: 20 dic 2017

DOI: https://doi.org/10.2478/fhort-2018-0005

Palabras clave

crown form, leaf analysis, nutrients, pruning, L

© 2018 Krzysztof Rutkowski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.