The effect of soil mulching with straw on the yield and selected components of nutritive value in broccoli and tomatoes

Data publikacji: 17 cze 2014

Zakres stron: 31 - 42

Otrzymano: 06 lis 2013

Przyjęty: 22 lut 2014

DOI: https://doi.org/10.2478/fhort-2014-0003

Słowa kluczowe

ascorbic acid, dry matter, flesh acidity, straw, sugars, vegetables, yield

© by Edyta Kosterna

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.